 |
 |
1 |
|
hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick (Greek Salad) |
|
|
1 |
|
red bell pepper, large-diced (Greek Salad) |
|
|
1 |
|
yellow bell pepper, large-diced (Greek Salad) |
|
|
1 |
pint |
cherry or grape tomatoes, halved (Greek Salad) |
|
|
½ |
|
red onion, sliced in half-rounds (Greek Salad) |
|
|
½ |
lb |
feta cheese, 1/2-inch diced (not crumbled) (Greek Salad) |
|
|
½ |
cup |
calamata olives, pitted (Greek Salad) |
|
|
2 |
cloves |
garlic, minced (Greek Salad) |
|
|
1 |
tsp |
dried oregano (Greek Salad) |
|
|
½ |
tsp |
Dijon mustard (Greek Salad) |
|
|
¼ |
cup |
good red wine vinegar (Greek Salad) |
|
|
1 |
tsp |
kosher salt (Greek Salad) |
|
|
½ |
tsp |
freshly ground black pepper (Greek Salad) |
|
|
½ |
cup |
good olive oil (Greek Salad) |