 |
 |
1 |
|
hothouse cucumber, unpeeled, seeded, and sliced 1/4-inch thick (Greek Salad) |
 |
 |
1 |
|
red bell pepper, large-diced (Greek Salad) |
 |
 |
1 |
|
yellow bell pepper, large-diced (Greek Salad) |
 |
 |
1 |
pint |
cherry or grape tomatoes, halved (Greek Salad) |
 |
 |
½ |
|
red onion, sliced in half-rounds (Greek Salad) |
 |
 |
½ |
lb |
feta cheese, 1/2-inch diced (not crumbled) (Greek Salad) |
 |
 |
½ |
cup |
calamata olives, pitted (Greek Salad) |
 |
 |
2 |
cloves |
garlic, minced (Greek Salad) |
 |
 |
1 |
tsp |
dried oregano (Greek Salad) |
 |
 |
½ |
tsp |
Dijon mustard (Greek Salad) |
 |
 |
¼ |
cup |
good red wine vinegar (Greek Salad) |
 |
 |
1 |
tsp |
kosher salt (Greek Salad) |
 |
 |
½ |
tsp |
freshly ground black pepper (Greek Salad) |
 |
 |
½ |
cup |
Canola oil (Greek Salad) |
 |
 |
6 |
lg |
Jalapenos, halved (Stuffed Jalapenos) |
 |
 |
¼ |
lb |
bulk chorizo (Stuffed Jalapenos) |
 |
 |
|
can |
black beans (Stuffed Jalapenos) |
 |
 |
|
|
onions, finely diced (Stuffed Jalapenos) |
 |
 |
4 |
oz |
cream cheese, softened (Stuffed Jalapenos) |
 |
 |
2 |
oz |
mayonaise (Stuffed Jalapenos) |
 |
 |
2 |
oz |
sour cream (Stuffed Jalapenos) |
 |
 |
2 |
oz |
shredded cheese (Stuffed Jalapenos) |
 |
 |
2 |
Tbl |
cilantro, chopped (Stuffed Jalapenos) |
 |
 |
1 |
Rack |
Ribs (Baby Back Ribs) |
 |
 |
|
|
Mirepoix (Baby Back Ribs) |
 |
 |
|
|
Pork spice rub (Baby Back Ribs) |
 |
 |
1 |
Tbl |
Cumin seeds (Baby Back Ribs) |
 |
 |
2 |
tsp |
black peppercorns (Baby Back Ribs) |
 |
 |
1 |
Tbl |
Kosher salt (Baby Back Ribs) |
 |
 |
1 |
Tbl |
brown sugar (Baby Back Ribs) |
 |
 |
1 |
Tbl |
Paprika or pimenton (Baby Back Ribs) |
 |
 |
1 |
Tbl |
Ancho chili powder or other (Baby Back Ribs) |
 |
 |
2 |
tsp |
garlic powder (Baby Back Ribs) |
 |
 |
2 |
tsp |
onion powder (Baby Back Ribs) |
 |
 |
|
|
Wine () |
 |
 |
|
|
Corn () |
 |
 |
8 |
|
baking potatoes, scrubbed (Twice-Baked Potatoes) |
 |
 |
3 |
Tbl |
oil (Twice-Baked Potatoes) |
 |
 |
2 |
sticks |
salted butter (Twice-Baked Potatoes) |
 |
 |
1 |
cup |
bacon bits, or less to taste (Twice-Baked Potatoes) |
 |
 |
1 |
cup |
creme frache or sour cream (Twice-Baked Potatoes) |
 |
 |
1 |
cup |
medium cheddar, shredded (Twice-Baked Potatoes) |
 |
 |
½ |
cup |
whole milk or buttermilk (Twice-Baked Potatoes) |
 |
 |
2 |
tsp |
seasoned salt (Twice-Baked Potatoes) |
 |
 |
5 |
|
green onions (fairly thin), sliced (Twice-Baked Potatoes) |