 |
 |
|
|
Green beans () |
|
|
2 |
lbs |
Potatoes, 50-50 mix of Idaho and Yukon, peeled and cubed (1” cube) (Mashed Potatoes) |
|
|
|
|
salt (Mashed Potatoes) |
|
|
|
|
chopped parsley or chives (Mashed Potatoes) |
|
|
|
|
paprika (Mashed Potatoes) |
|
|
2 |
|
4-pound chickens, backs removed and cut in 8 pieces (Chicken Marbella) |
|
|
½ |
cup |
good olive oil (Chicken Marbella) |
|
|
1 ½ |
cups |
large pitted prunes, such as Sunsweet (Chicken Marbella) |
|
|
1 |
cup |
large green olives, pitted, such as Cerignola (Chicken Marbella) |
|
|
6 |
|
bay leaves
(Chicken Marbella) |
|
|
½ |
cup |
capers including the juices (3½ ounces)
(Chicken Marbella) |
|
|
1 ½ |
heads |
of garlic, cloves separated, peeled, and minced
(Chicken Marbella) |
|
|
2 |
Tbl |
Kosher salt (Chicken Marbella) |
|
|
1 |
cup |
dry white wine, such as Pinot Grigio (Chicken Marbella) |